Talking.
Beers.
Laughing.
Ordering.
Alexis and I ordered similar meals – she got a carne adobado and I got the carne asada.
More laughing.
Eventually the food comes.
Hers looks like this:
Mine looks like this:
Similar right? Both have a strip of steak, rice, and beans with a tortilla chip sticking up.
Keith asked if they were the same dinner.
"No" I said.
“Alexis, this is the difference between yours and mine,” – and I pointed to the cheese enchilada. Alexis cracked up since I only pointed to the enchilada.
“See, it’s got this white dollop on top” and that’s how you know.
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